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Pier 35, 263-329 Lorimer Street, Port Melbourne, VIC · Restaurants & bars

Four-Tiered Fire & Ice Seafood Tower with Sparkling on Arrival at Pier 35

Book up until 28 February 2027
8.2
Very Good
1,619 reviews from Google

Settle in beside the water at Pier 35 Bar and Grill for a dramatic Fire and Ice seafood feast designed for up to four people. Watch as a whole crab is flambéed tableside, then discover oysters and scallops presented over dry ice alongside lobster, mussels, prawns, Moreton Bay bugs and more. Enjoy Brut or Prosecco on arrival before tucking into four spectacular tiers of fresh seafood, vibrant sides and indulgent flavours.

Inclusions
  • Valid for up to four people
  • One four-tiered Fire and Ice Seafood Tower
  • Whole crab flambéed tableside
  • 12 oysters and four scallops presented over dry ice
  • Mornay lobster, mussels, basa fish, prawns, Moreton Bay bugs and tender octopus legs
  • Crispy calamari, golden chips and snapper
  • Fresh watermelon, grapes and garden salad
  • Brut or Prosecco on arrival per person (up to 4 people)
  • Dine-in experience at Pier 35 Bar and Grill
Sample Menu

Tier One – The Fire

  • Whole fresh crab flambéed tableside

Tier Two – Fresh and Refreshing

  • Fresh watermelon
  • Juicy grapes
  • Crisp garden salad

Tier Three – The Ice

  • 12 fresh oysters
  • Four scallops
  • Oysters served natural, Kilpatrick, chilli and lime, mignonette and Parmesan-style

Tier Four – Hot and Indulgent

  • Mornay lobster
  • Mussels served in a fragrant sea broth
  • Basa fish
  • Prawns
  • Moreton Bay bugs
  • Tender octopus legs
  • Crispy calamari
  • Golden chips
  • Snapper

*Menu is subject to change. Images and descriptions are provided as examples only.

Overview
Availability: Tuesday to Friday & Sunday
Duration: Flexible
from
A$389/groupwith
Non-member A$399
Valued up to A$510
-22%
Includes taxes & fees
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