- Experiences
- 8/255 Military Road
- Eight-Course Chef's Shared Tasting Menu with Drinks for Two
Eight-Course Chef's Shared Tasting Menu with Drinks for Two
Settle into a long, lingering evening built around eight thoughtful courses arriving across the table for two at kholl modern bistro. The kitchen leans into modern Australian cooking with a quiet Asian influence – a chef-led journey that moves through bright shared plates, considered seafood, slow-cooked sirloin and a finale that earns the table’s full attention. This is the kind of long-table dinner that turns a meal into an occasion.
Inclusions
• Valid for two people
• Eight-course shared tasting menu
• Choice of house sake, wine or beer (one drink per person)
Available: Wednesday – Thursday: 6pm–8pm; Friday – Saturday: 5.30pm–8pm; Sunday: 5.30pm–7pm (last booking times)
Sample Menu Highlights:
- Bread Course: Charcoal & white miso butter, sea salt
- Cured Fish: Hiramasa kingfish, garlic, shallot, buttermilk
- Vegetables: Persimmon, witlof, leek, sesame yoghurt, wattleseed butter, Jerusalem artichoke
- Pasta: Moreton Bay bug & Hokkaido scallops, Fremantle octopus, cassarecce
- Main: Black Angus sirloin with your choice of sauce – truffle ponzu, balsamic jus, smoked garlic emulsion or café de kholl butter
- Salad: Leaf salad, whipped feta, edible flowers, fermented white grape vinaigrette
- Dessert: Apple tart, wattleseed ice cream, salted sable
*Menu is subject to change. Images and descriptions are provided as examples only.