• Valid for two adults (18+)
• Full-day winery tour in the Barossa Valley
• Wine tastings at four local vineyards
• Lunch at Lambert Estate Winery
• Return transfers from selected Adelaide CBD hotels
• Available every day on request: Departs 8.15am; returns 5.30pm (approximately)
• Bookings valid to 30 September 2025

• Valid for two adults (18+)
• Wine tasting (includes up to eight wines) at Munari Wines
• Opportunity to taste the 95-point rated flagship ‘Ladys Pass’ Shiraz
• Small charcuterie board to share per couple
• One large pizza to share per couple
• Available every day: 11am–3pm (last booking)
• Bookings valid to 30 June 2025

Sample Charcuterie Board:

• Mixed cheeses
• Italian deli meats
• Variety of local olives
• Onion jam and other condiments
• Served with crusty bread

• Valid for two adults (18+)
• Two-hour wine-tasting of seven Wandin Valley Estate premium wines
• Three-course bespoke lunch OR vegetarian lunch menu with glass of wine selected from tasting per person at Wandin Kitchen
• Shared entree, one main and one dessert per person at Wandin Kitchen
• Available hours: Thursday – Sunday: Bookings available 11am through to 1pm
• Please allow up to two hours for this experience
• Bookings valid to 31 December 2025

Wandin Valley Estate Wine Tasting Menu:

• NV Sparkling Cuvee
• 2016 ICON Blanc de Blanc
• 2017 Reserve Semillon
• 2017 Reserve Chardonnay
• 2017 ICON Chardonnay
• 2018 Reserve Shiraz
• 2017 ICON Reserve Shiraz
• Tastings are accompanied by Wandin Sourdough, Dukkah, estate vincotto

Three-Course Wandin Kitchen Lunch Menu:

• Course One (To share): Arancini, saffron, spinach and mozarella; Kofta, harissa lamb and smoked carrot hummus
• Course Two: Choice of Barramundi, tempura vegetables, basil pesto oil and herbed mayonnaise; OR Sirloin, creamy garlic prawns, seasonal vegetables and potatoes
• Course Three: Fruit sorbet topped with Wandin Estate Pink Moscato
• Served with a glass of Wandin Reserve wine selected from tasting session per person

Vegetarian Three-Course Wandin Kitchen Lunch Menu:

• Course One: Arancini, roast tomato and goats cheese tartlet
• Course Two: Choice of Tortellini of cavalo nero, spinach and ricotta with pumpkin cream; OR Spiced pumpkin & vegetable pakora with yoghurt and chutney
• Course Three: Fruit sorbet topped with Wandin Estate Pink Moscato
• Served with a glass of Wandin Reserve wine selected from tasting session per person

• Valid for one adult (18+)
• Gourmet wine cruise along the Swan River
• Welcome drink
• Premium West Australian wine tasting on board with picnic platter style lunch
• Tastings of local wines at Mandoon Estate with macaron pairing
• Dessert on return cruise
• Standard beverage package served on board the return cruise (*from 3.15 pm)
  • Package includes a select number of wines and beers that are available on the return cruise (available from 3.15 pm until 4.30pm on the returning cruise). Guests are permitted to have as much or as little as they like within the restraints of responsible service of alcohol, and upgrades available to purchase on the day of the tour.
• Live entertainment from the crew
• Available hours:
  • November – March: Wednesday – Sunday: Departs 10.30am; returns 5pm (approximately)
  • April – October: Friday – Sunday: Departs 10.30am; returns 5pm (approximately)
• Bookings valid to 31 March 2026