Iconic Six-Course Private Lunch Degustation with Premium Wine Pairing, Signed Cookbook & Head Chef Visit at Quay
Revel in the summer season with a six-course lunch at Sydney’s iconic dining destination, Quay. Awarded Three Hats by the Australian Good Food Guide for 22 consecutive years, Quay promises a lavish dining experience to remember, overlooking the spectacular harbour. Your warm welcome starts with a glass of Charles Heidsieck champagne and amuse-bouche served on the private terrace.
Proceed to a table in the dining room and savour Executive Chef Peter Gilmore’s six-course seasonal degustation. Be greeted tableside by Quay’s Head Chefs Tim Mifsud or Troy Crisante, and delight in each course expertly paired with bespoke Australian premium wines by Head Sommelier Wilem Powell for an exceptional culinary journey. Bid adieu with a signed copy of Peter Gilmore’s ‘Organum’ to cherish at home and remember this once-in-a-lifetime experience.
Inclusions
- Valid for one adult (18+)
- A glass of Charles Heidsieck champagne on arrival, served on the terrace with amuse bouche (weather permitting)
- Executive Chef Peter Gilmore’s award-winning six-course degustation menu
- Table hosted by a Quay senior Sommelier, with a bespoke premium Australian wine pairing crafted by Head Sommelier Wilem Powell
- Quay’s Head Chef Tim Mifsud or Troy Crisante to greet guests tableside to introduce a course
- One signed copy of Executive Chef Peter Gilmore’s book, Organum, per couple
- Available: Saturday – Sunday: Sittings at 12pm, 12.30pm and 1pm
- Bookings valid to 28 January 2024
Sample Six-Course Menu:
- Course One: Wild blacklip abalone, Armenian cucumbers with raw Abrolhos Island scallops, seaweed, aged vinegar
- Course Two: Smoked eel cream with sea cucumber crackling, Murray cod roe, flowers
- Course Three: Southern squid, pipis with chrysanthemum buds, Barletta onion, hispi stems, umami custard, schmaltz, garum
- Course Four: Tasmanian rock lobster with bone marrow pasta, young almonds, koji butter
- Course Five: Pasture-raised duck with roasted lettuce, black garlic, agretti
- Course Six: Diamond Coral with lychee, rose, vanilla, nectarine
- Served with bespoke Sommelier premium wine pairing
*Please note: Menu is subject to change. There is a potential for cruise ships to be in port (see Conditions of Offer for further information)
Pricing & availability
Upper Level, Overseas Passenger Terminal, The Rocks, NSW
Things to know
- Bookings are essential at least 48 hours in advance. Should Quay need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 48 hours before booking date
Non-refundable
- From 48 hours before the booking date
Saturday & Sunday
Availability:
- Available: Saturday – Sunday: Sittings at 12pm, 12.30pm and 1pm
- Not valid: Monday – Friday
- Bookings valid to 28 January 2024
Important:
- Dietary requirements can be accommodated with minimum 14 days’ prior notice. Please advise at the time of booking
- Menu is seasonal and subject to availability. Images and sample menu have been provided as an example only
- Valid for dine-in only
- Set menu restrictions apply. Any additional personal expenses must be paid directly to the venue
- There is a potential for cruise ships to be in port – for further information on dates, please refer to the Ports Authority here.
Terms & Conditions:
- Please note, guests receive one signed copy of Executive Chef Peter Gilmore’s book, Organum, per couple********
- Maximum number of guests per booking is ten
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Quay abides by the RSA regulations and has the right to enforce them
Please Note:
- Maximum purchase limit of 10 per person applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Quay
Delve into the culinary genius of world-renowned Executive Chef Peter Gilmore and experience the award-winning delights of one of the country’s most celebrated restaurants: Quay. With an unparalleled waterside position and panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House, an immersive culinary experience with vistas (and food) like no other awaits.