- Experiences
- 41 Crown St
- Five or Eight-Co...
Five or Eight-Course Chef's Tasting Menu Dinner for Two with Choice of Drink at Hatted Restaurant
Savour a medley of delectable Thai flavours within the creative, intimate dining space of viand. Indulge in your choice of a five or eight-course menu that celebrates the tastes and careful nuances of Thai cuisine. Marking the beginning of this exceptional dining occasion is your choice of cocktail, beer or glass of wine, followed by a vibrant selection of aromatic Thai dishes designed to entice your tastebuds. Each creative plate offers a unique burst of flavours that you won’t find at most Thai restaurants – it’s the perfect date night for two in Woolloomooloo.
Inclusions
- Valid for two adults (18+)
- Five OR eight-course chef’s tasting menu, as selected
- One cocktail, beer or glass of wine per person
- Available: Wednesday – Saturday: 6.30pm booking time
- Bookings valid to 28 February 2025
Sample Chef’s Selection Five-Course Tasting Menu:
- Course One: Palm sugar peppered shallots with sticky cornfed chicken, lemongrass and infant coriander
- Course Two: Braised spatchcock with sweet salted radish, pickled ginger and betel leaves
- Course Three: Spicy relish of Gregory River tiger prawn shrimp paste, lemongrass and crispy stink herb
- Course Four: Salad of crispy market fish, Asian celery, ginger and peanut chilli caramel
- Course Five: Aromatic red curry of roasted Maremma duck legs, green chillies, cherry eggplants and Thai basil
Sample Chef’s Selection Eight-Course Tasting Menu:
- Course One: Palm sugar peppered shallots with sticky cornfed chicken, lemongrass and infant coriander
- Course Two: Lime-cured scallops with lime leaves, chillies and wild salmon caviar
- Course Three: Braised spatchcock with sweet salted radish, pickled ginger and betel leaves
- Course Four: Coconut and galangal soup of Arctic surf clams and black lip mussels, assorted mushrooms and golden garlic
- Course Five: Spicy relish of Gregory River tiger prawn shrimp paste, lemongrass and crispy stink herb
- Course Six: Salad of crispy market fish, Asian celery, ginger and peanut chilli caramel
- Course Seven: Aromatic red curry of roasted Maremma duck legs, green chillies, cherry eggplants and Thai basil
- Course Eight: Caramelised coconut dumplings in smoked salted coconut cream with popped jade rice
*Please note: Menu has been provided as an example and is subject to change without notice
Pricing & availability
41 Crown St, Woolloomooloo, NSW
Things to know
- Bookings are essential at least 24 hours in advance. Should viand need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Present printed or smartphone voucher upon arrival
- Please advise of any special dietary requirements or allergy notes in the ‘Special Comments’ field at time of booking or email hello@viand.club directly with your dietary requirements and booking reference number
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 48 hours before booking date
Non-refundable
- From 48 hours before the booking date
Wednesday – Saturday
Availability:
- Available: Wednesday – Saturday: 6.30pm booking time
- Not valid: Sunday – Tuesday and blackout dates including 25, 26, 30 & 31 December 2024 and 1–8 January 2025
- Bookings valid to 28 February 2025
- Venue: viand – 41 Crown St, Woolloomooloo NSW 2011
Important:
- Exclusions: Additional drinks and food dishes, transfers and optional gratuities are not included
- Set menu restrictions apply. Any additional personal expenses must be paid directly to viand
- Please advise of any special dietary requirements or allergy notes in the ‘Special Comments’ field at time of booking or email hello@viand.club directly with your dietary requirements and booking reference number
- Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
- Valid for dine-in only
Terms & Conditions:
- Minimum number of guests for this experience is two. Maximum number of guests per booking is four
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. viand abides by the RSA regulations and has the right to enforce them
- Maximum group size per table is four people
- Late arrivals and no-shows to booking voids offer
Please Note:
- Maximum purchase limit of two per person applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
viand
Feel immersed in the unique spirit and vibrant energy that fuels the food on offer at viand on Crown Street in Woolloomooloo. Expect a dining experience centred around the theatre of extraordinary cooking: wooden tables, ceramic dinnerware and delicious wine all add to the atmosphere, while an open kitchen, courtyard, upstairs wine cellar and private dining room are ideal for catching up over exquisite Thai fare served with flair.