Sky‑High Five‑Course Tasting Menu with a Glass of Bubbles at O Bar & Dining
Take your seat on Level 47 for a dining experience that feels distinctly Sydney and unmistakably O Bar and Dining. Framed by uninterrupted views in every direction, it’s an iconic setting where everything revolves around you. Begin with a glass of bubbles on arrival, then settle into a five-course tasting menu shaped by seasonal produce and precise, thoughtful cooking. A box of hand-made chocolates adds a final note to the occasion. Available for lunch or dinner, this is a unique way to experience the city from above - refined, considered and quietly impressive.
Inclusions
- Valid for one person
- Five-course signature tasting menu dining experience
- Glass of bubbles on arrival
- Box of chocolate truffles to take home
- Venue: O Bar and Dining, Level 47 Australia Square, 264 George Street, Sydney 2000
- Available: every day:
- Lunch: Friday – Saturday: 12pm–2pm
- Dinner: Monday – Sunday: 5pm–late
Five-Course Sample Menu
- Course One: Hiramasa Kingfish Crudo - nashi pear, native lime, kombu salt, and buttermilk dashi (optional: add caviar (+25), own expense)
- Course Two: Skull Island Prawns - green chilli and coconut sambal, fried cashew nuts, and fragrant herbs
- Course Three: Pastrami Spiced Dry-Aged Duck Breast - banyuls and blood plum gastrique, salt crusted fennel, and fennel pollen
- Course Four: Cape Grim Beef Short Rib - sticky glazed rib, garlic shoots, and onion soubise (optional upgrade: Black Opal Wagyu MS 7+ Sirloin (+30), own expense)
- Course Five: Spiced Toffee Apple “Crisp” - dulce de leche, macadamia shortbread, and apple caramel
Pricing & availability
Level 47, Australia Square, 264 George Street, Sydney, NSW
Things to know
- Bookings are essential at least 24 hours in advance. Should O Bar and Dining need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking.
- Present printed or smartphone voucher upon arrival.
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 24 hours before booking date
Non-refundable
- From 24 hours before the booking date
Every day
6th May 2026 Update: Added the sample menu
Availability:
- Venue: O Bar and Dining, Level 47 Australia Square, 264 George Street, Sydney 2000
- Available: every day:
- Lunch: Friday – Saturday: 12pm–2pm
- Dinner: Monday – Sunday: 5pm–late
Important:
- Exclusions: Drinks, additional food dishes, transfers and optional gratuities are not included
- Set menu restrictions apply. Any additional personal expenses must be paid directly to the vendor(s)
- Dietary requirements can be accommodated, please advise at the time of booking
- Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only
- Valid for dine-in only
Terms & Conditions:
- Minimum number of guests for this experience is two. Maximum number of guests per booking is four
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. O Bar and Dining abides by the RSA regulations and has the right to enforce them
- Maximum sitting time per booking is two hours
- Maximum group size per hour is 10 groups
- Offer cannot be combined with other table bookings, discounts or promotional offers
Please Note:
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important: We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
O Bar and Dining
O Bar and Dining offers an unforgettable experience, combining stellar views and exceptional modern Australian cuisine. Ascend to the 47th floor to savour the culinary artistry of chef Michael Moore, served with a breathtaking backdrop.