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Kuala Lumpur · Food tours

Explore Foodie Favourites on a Four-Hour Street Food Walking Tour with 15+ Tastings

Book up until 31 March 2026

Weave through the streets of old Kuala Lumpur on a guided food tour to uncover some of the city’s best culinary hotspots. Follow in the footsteps of the late chef Anthony Bourdain who had explored the vibrant night markets of Chow Kit and Kampung Baru as you savour charcoal-grilled mackerel, simmering bowls of beehun soup, hand-stretched rotis and spicy curries, nasi lemak with piquant sambal and much more. Conclude your moveable feast at Saloma Bridge from where you can admire stunning views of the mighty Petronas Towers.

Inclusions
  • Valid for one child (3–12) or one adult (13+)
  • Four-hour street food walking tour through old Kuala Lumpur
  • 15+ tastings (may include nasi lemak, roti, beehun soup, teh tarik and more)
  • Licensed guide with expert commentary
  • Bottled water and local drinks
  • Small group experience (maximum eight guests)
  • Available every day: Departs 5.30pm; returns 9.30pm (approximately)
  • Note: Tasting menu is subject to change. Images and descriptions are examples only
Overview
Availability: Every day
Duration: Flexible
From AED 179 total
Includes taxes & fees
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Pricing & availability

To check availability and prices, please let us know the following:
Location
Kuala Lumpur
From
AED 179 total
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You can purchase this experience and choose dates when ready. Book until 31 Mar 2026.
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Location

Entrance of the Hilton Garden Inn on the corner of Jalan Raja Alang and Jalan Tuanku Abdul Rahman, Kuala Lumpur

Things to know

  • Bookings need to be submitted at least 24 hours in advance
  • After you have made your booking request, a confirmation email will be automatically sent to your nominated email address. Please note this is NOT a final confirmation, as your desired date may not be available
  • If you are using an email forwarding or relay service and have not received a confirmation, please contact A Chefs Tour team on info@achefstour.com regarding your booking request.
  • A Chef’s Tour will be in contact within 1–3 business days to confirm your booking, provide you with the meeting point details and arrange a time with you directly.

Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.

  • Up to 2 days before your chosen date - 100%
  • Up to 7 days after purchase - 100%
  • Cancellations made more than 48 hours before departure date: no cancellation fees apply
  • Cancellations within 48 hours of departure date, late arrivals and no-shows: 100% cancellation fee applies

Changes to booking

48 hours’ notice is required to change a booking you have made

  • Please ensure to wear comfortable walking shoes, dress appropriately for the weather and bring an umbrella
  • Bring any necessary medication such as an epipen for your allergies

Every day

Blackout dates may apply on the calendar

Availability:

  • Available every day: Departs 5.30pm; returns 9.30pm (approximately)
  • Not valid: Blackout dates apply including 24–31 December 2024 and 25–31 January 2025
  • End point: The tour concludes a short distance from the Petronas Twin Towers. It’s within easy reach of many of Kuala Lumpur’s hotels. Your guide can help you find other transport if you wish
  • Please arrive at the meeting point at least five minutes prior to the scheduled departure time. Late arrivals and no-shows voids offer

Important:

  • Exclusions: Transfers, additional food and drinks and optional gratuities are not included
  • Any additional personal expenses must be paid directly to vendor(s)
  • Dietary restrictions apply to the tour and are explained further below:
    • Lactose-free, no pork and halal: Suitable
    • Vegetarian and vegan: Not suitable
    • Pescatarian: Possible but 2–3 servings would be unsuitable with no alternatives available
    • No seafood: Possible but seafood and shrimp paste are present in 2–3 dishes, with no alternatives available
    • Gluten: Small amount of gluten in a few dishes. Some traces in soy sauce
    • No beef: Possible but 1–2 servings would be unsuitable with no alternatives available
    • Peanuts/tree nuts: Possible, but 2–3 tastings are unsuitable. Traces are likely. Not recommended for severe allergies
    • Shellfish allergy: Possible, but 2–3 tastings unsuitable and traces highly likely. Not recommended for severe allergies
    • Food allergies: For other food allergies, please contact A Chef’s Tour directly at info@achefstour.com
  • Note: The nature of street food means that it cannot be 100% guaranteed that traces of allergens won’t be found in dishes. Please ensure to bring any necessary medication such as an EpiPen for your allergies
  • This tour is conducted in English
  • Please note, this is a walking tour where the pace is moderate, the terrain flat and there are plenty of rest (eating) stops along the way
  • Please allow up to four hours for this experience, including travel time

Terms & Conditions:

  • Child rate applies for children aged 3–12. Children aged 2 and under are considered to be infants and are free of charge but are still required to be listed when booking
  • Maximum eight guests per tour
  • Minimum numbers apply for this tour. Should the minimum numbers not be met your tour may be rescheduled or a full refund offered
  • Itinerary is subject to change depending on availability, weather and road conditions
  • A Chef’s Tour cannot be held accountable for any tour cancellations or changes caused by weather conditions, road hazards, vehicle malfunctions, or other unexpected circumstances that may impede the scheduled tour

Please Note:

  • Bookings for this offer are limited and subject to availability. Not valid with any other offer
  • Entire voucher must be used in one visit; any unused portions of the voucher will be forfeited, and cannot be used at a later date

Important:

  • The destination you are travelling to may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
  • Full terms and conditions are located on the terms and conditions page of our website
A Chefs Tour

A Chef’s Tour started with a single chef in Bangkok who designed a street food tour and has since become the highest-rated food tours and culinary experiences across Asia and Latin America. These extraordinary food tours are led by cooks, chefs and local foodies who share their perspective on your chosen city’s unique culinary scene.

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